Effect of different levels of sodium in water on performance, carcass yield, and meat quality of slow-growing chickens
Titel:
Effect of different levels of sodium in water on performance, carcass yield, and meat quality of slow-growing chickens
Auteur:
de Oliveira Carvalho, Débora Cristine Gois, Glayciane Costa da Silva, Luan Caio Conceição de Souza, Francisco Fabricio Nunes Queiroz, Mário Adriano Ávila Antunes, Karine Vieira de Souza Rodrigues, Rafael Torres Junior, René Geraldo Cordeiro Silva de Cássia Rodrigues de Souza, Rita Pinheiro, Sandra Regina Freitas Neto, Acácio Figueirêdo