Physicochemical parameters, fatty acid profile, and sensory attributes of meat from lambs fed with cassava dregs in replacement of corn
Titel:
Physicochemical parameters, fatty acid profile, and sensory attributes of meat from lambs fed with cassava dregs in replacement of corn
Auteur:
Cardoso, Daniel Barros Véras, Robson Magno Liberal Carvalho, Francisco Fernando Ramos de Magalhães, André Luiz Rodrigues Vasconcelos, Gustavo Araújo de Maciel, Maria Inês Sucupira Madruga, Marta Suely Urbano, Stela Antas Silva, Janaina de Lima