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                                       Details for article 4 of 16 found articles
 
 
  Carbohydrate-Based Fat Mimetics Can Affect the Levels of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Shortbread Biscuits
 
 
Title: Carbohydrate-Based Fat Mimetics Can Affect the Levels of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Shortbread Biscuits
Author: Sadowska-Rociek, Anna
Cieślik, Ewa
Appeared in: Plant foods for human nutrition
Paging: Volume 74 (2019) nr. 2 pages 216-222
Year: 2019
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 16 found articles
 
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