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Journal description
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Details for article 4 of 16 found articles
| Title: |
Carbohydrate-Based Fat Mimetics Can Affect the Levels of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Shortbread Biscuits |
| Author: |
Sadowska-Rociek, Anna Cieślik, Ewa |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 74 (2019) nr. 2 pages 216-222 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 16 found articles
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