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Journal description
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Details for article 3 of 16 found articles
| Title: |
Capsaicin in Hot Chili Peppers: In Vitro Evaluation of Its Antiradical, Antiproliferative and Apoptotic Activities |
| Author: |
Lavorgna, Margherita Orlo, Elena Nugnes, Roberta Piscitelli, Concetta Russo, Chiara Isidori, Marina |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 74 (2019) nr. 2 pages 164-170 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 16 found articles
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