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Journal description
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Details for article 8 of 17 found articles
| Title: |
Effect of Fermentation and Subsequent Pasteurization Processes on Amino Acids Composition of Orange Juice |
| Author: |
Cerrillo, I. Fernández-Pachón, M. S. Collado-González, J. Escudero-López, B. Berná, G. Herrero-Martín, G. Martín, F. Ferreres, F. Gil-Izquierdo, A. |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 70 (2015) nr. 2 pages 153-159 |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 17 found articles
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