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Details for article 7 of 17 found articles
| Title: |
Comparison of Conventional Microwave and Focused Microwave-assisted Extraction to Enhance the Efficiency of the Extraction of Antioxidant Flavonols from Jocote Pomace (Spondias purpurea L.) |
| Author: |
Reis, LetÃcia C. B. Carneiro, Larissa M. Branco, Carla R. C. Branco, Alexsandro |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 70 (2015) nr. 2 pages 160-169 |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 17 found articles
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