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                                       Details for article 2 of 16 found articles
 
 
  Composition and functional properties of proteinisolates obtained from commercial legumes grown in northern Spain
 
 
Title: Composition and functional properties of proteinisolates obtained from commercial legumes grown in northern Spain
Author: A. Fernández-Quintela
M. T. Macarulla
A. S. del Barrio
J. A. Martínez
Appeared in: Plant foods for human nutrition
Paging: Volume 51 (1997) nr. 4 pages 11 p.
Year: 1997
Contents:
Publisher: Kluwer Academic Publishers, Dordrecht, The Netherlands
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands