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  A Randomized, Double-Blind Comparison of Two Different Coffee-Roasting Processes on Development of Heartburn and Dyspepsia in Coffee-Sensitive Individuals
 
 
Title: A Randomized, Double-Blind Comparison of Two Different Coffee-Roasting Processes on Development of Heartburn and Dyspepsia in Coffee-Sensitive Individuals
Author: DiBaise, John K.
Appeared in: Digestive diseases and sciences
Paging: Volume 48 (2003) nr. 4 pages 652-656
Year: 2003
Contents:
Publisher: Kluwer Academic Publishers-Plenum Publishers, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 74 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands