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  A Randomized, Double-Blind Comparison of Two Different Coffee-Roasting Processes on Development of Heartburn and Dyspepsia in Coffee-Sensitive Individuals
 
 
Title: A Randomized, Double-Blind Comparison of Two Different Coffee-Roasting Processes on Development of Heartburn and Dyspepsia in Coffee-Sensitive Individuals
Author: John K. DiBaise
Appeared in: Digestive diseases and sciences
Paging: Volume 48 (2003) nr. 4 pages 5 p.
Year: 2003-04
Contents:
Publisher: Kluwer Academic/Plenum Publishers, New York, U.S.A.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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