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                                       Details for article 13 of 80 found articles
 
 
  Effects of Cold Acclimation and Salicylic Acid on Changes in ACC and MACC Contents in Maize during Chilling
 
 
Title: Effects of Cold Acclimation and Salicylic Acid on Changes in ACC and MACC Contents in Maize during Chilling
Author: G. Szalai
I. Tari
T. Janda
A. Pestenácz
E. Páldi
Appeared in: Biologia plantarum
Paging: Volume 43 (2000) nr. 4 pages 4 p.
Year: 2000
Contents:
Publisher: Kluwer Academic Publishers, Dordrecht, The Netherlands
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 80 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands