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Journal description
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Details for article 12 of 15 found articles
| Title: |
The Effects of Heat on the Nutritive Value of Protein Hydrolysates with Dextrose |
| Author: |
Overby, Lacy R. Frost, Douglas V. |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 46 () nr. 4 pages 539-550 |
| Year: |
1952 |
| Contents: | |
| Publisher: |
American Institute of Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 15 found articles
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