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Details for article 1 of 33 found articles
| Title: |
A Higher Mediterranean Diet Score, Including Unprocessed Red Meat, Is Associated with Reduced Risk of Central Nervous System Demyelination in a Case-Control Study of Australian Adults |
| Author: |
Black, Lucinda J Baker, Kimberley Ponsonby, Anne-Louise van der Mei, Ingrid Lucas, Robyn M Pereira, Gavin Chapman Dr, Caron Coulthard Prof, Alan Dear Prof, Keith Dwyer Prof, Terry Kilpatrick Prof, Trevor Lucas Prof, Robyn McMichael (dec) Prof, Tony Pender Prof, Michael P Ponsonby Prof, Anne-Louise Taylor Prof, Bruce Valery A/Prof, Patricia van der Mei A/Prof, Ingrid Williams Dr, David |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 149 () nr. 8 pages 1385-1392 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 33 found articles
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