Proteins of White Lupin Seed, a Naturally Isoflavone-Poor Legume, Reduce Cholesterolemia in Rats and Increase LDL Receptor Activity in HepG2 Cells
Titel:
Proteins of White Lupin Seed, a Naturally Isoflavone-Poor Legume, Reduce Cholesterolemia in Rats and Increase LDL Receptor Activity in HepG2 Cells
Auteur:
Sirtori, Cesare R. Lovati, Maria Rosa Manzoni, Cristina Castiglioni, Silvia Duranti, Marcello Magni, Chiara Morandi, Sheila D'Agostina, Alessandra Arnoldi, Anna