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                                       Details for article 45 of 57 found articles
 
 
  Proteins of White Lupin Seed, a Naturally Isoflavone-Poor Legume, Reduce Cholesterolemia in Rats and Increase LDL Receptor Activity in HepG2 Cells
 
 
Title: Proteins of White Lupin Seed, a Naturally Isoflavone-Poor Legume, Reduce Cholesterolemia in Rats and Increase LDL Receptor Activity in HepG2 Cells
Author: Sirtori, Cesare R.
Lovati, Maria Rosa
Manzoni, Cristina
Castiglioni, Silvia
Duranti, Marcello
Magni, Chiara
Morandi, Sheila
D'Agostina, Alessandra
Arnoldi, Anna
Appeared in: Journal of nutrition
Paging: Volume 134 () nr. 1 pages 18-23
Year: 2004
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 45 of 57 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands