Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 8 of 25 found articles
 
 
  Effects of p-Aminobenzoic Acid, Methionine, Threonine and Protein Levels on Susceptibility of Mice to Plasmodium berghei
 
 
Title: Effects of p-Aminobenzoic Acid, Methionine, Threonine and Protein Levels on Susceptibility of Mice to Plasmodium berghei
Author: Keshavarz-Valian, Hossein
Alger, Nelda E.
Boissonneault, Gilbert A.
Appeared in: Journal of nutrition
Paging: Volume 115 () nr. 12 pages 1613-1620
Year: 1985
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 25 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands