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                                       Details for article 7 of 25 found articles
 
 
  Effect of Maillard Browning Reaction on Protein Utilization and Plasma Amino Acid Response by Rainbow Trout (Salmo gairdneri)
 
 
Title: Effect of Maillard Browning Reaction on Protein Utilization and Plasma Amino Acid Response by Rainbow Trout (Salmo gairdneri)
Author: Plakas, Steven M.
Lee, Tung-Ching
Wolke, Richard E.
Meade, Thomas L.
Appeared in: Journal of nutrition
Paging: Volume 115 () nr. 12 pages 1589-1599
Year: 1985
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 25 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands