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Preparation and quality characterization of marine small pelagic fish powder: A novel ready-to-use nutritious food product for vulnerable populations |
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Title: |
Preparation and quality characterization of marine small pelagic fish powder: A novel ready-to-use nutritious food product for vulnerable populations |
Author: |
Mamun, Abdullah-Al Bhowmik, Shuva Sarwar, Md. Shahid Akter, Sharmin Pias, Tanjina Zakaria, MUM Abu Islam, Md. Monirul Egna, Hillary Evans, Ford Wahab, Md Abdul Thilsted, Shakuntala Haraksingh Little, David C. |
Appeared in: |
Measurement. Food |
Paging: |
Volume 8 () nr. C pages p. |
Year: |
2022 |
Contents: |
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Publisher: |
Published by Elsevier B.V. |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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