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                                       Details for article 10 of 12 found articles
 
 
  Preparation and quality characterization of marine small pelagic fish powder: A novel ready-to-use nutritious food product for vulnerable populations
 
 
Title: Preparation and quality characterization of marine small pelagic fish powder: A novel ready-to-use nutritious food product for vulnerable populations
Author: Mamun, Abdullah-Al
Bhowmik, Shuva
Sarwar, Md. Shahid
Akter, Sharmin
Pias, Tanjina
Zakaria, MUM Abu
Islam, Md. Monirul
Egna, Hillary
Evans, Ford
Wahab, Md Abdul
Thilsted, Shakuntala Haraksingh
Little, David C.
Appeared in: Measurement. Food
Paging: Volume 8 () nr. C pages p.
Year: 2022
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 12 found articles
 
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