|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 13 of 25 found articles
| Title: |
Evaluation of functional properties of lactic acid bacteria isolated from traditional cheese |
| Author: |
Mohammed, Sarhan Özdemir, Nilgün Hilmi Çon, Ahmet |
| Appeared in: |
Measurement. Food |
| Paging: | Volume 14 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 25 found articles
| << previous | next >> |