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                                       Details for article 12 of 25 found articles
 
 
  Effects of pretreatment and drying temperatures on physicochemical and antioxidant properties of dried duku (Lansium domesticum)
 
 
Title: Effects of pretreatment and drying temperatures on physicochemical and antioxidant properties of dried duku (Lansium domesticum)
Author: Arshad, Roslan
Mustafa, Kamarul ‘Ain
Bakar, Che Abdullah Abu
Zakaria, Abd Jamil
Nawawi, Noor Aida Aini
Anwar, Nurul Zaizuliana Rois
Mohamad, Wan Anwar Fahmi Wan
Mokhtar, Wan Mohd Fadli Wan
Rahman, Ahmad Razif Abdul
Jomduang, Somchai
Appeared in: Measurement. Food
Paging: Volume 14 () nr. C pages p.
Year: 2024
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 25 found articles
 
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