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                                       Details for article 15 of 28 found articles
 
 
  Microwave and ultrasound assisted extraction techniques with citric acid of pectin from Pomelo (Citrus maxima) peel
 
 
Title: Microwave and ultrasound assisted extraction techniques with citric acid of pectin from Pomelo (Citrus maxima) peel
Author: Hossain, Md. Murad
Ara, Rowshon
Yasmin, Farzana
Suchi, Mahjabin
Zzaman, Wahidu
Appeared in: Measurement. Food
Paging: Volume 13 () nr. C pages p.
Year: 2024
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 28 found articles
 
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