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                                       Details for article 14 of 28 found articles
 
 
  Investigating the impact of pasteurization on the bioactive-rich potential of psyllium and spirulina in a concentrated beverage
 
 
Title: Investigating the impact of pasteurization on the bioactive-rich potential of psyllium and spirulina in a concentrated beverage
Author: de Paiva, Kamila Freitas
Sousa, Lerrena Lima
Cavalcante, Michele Pereira
Barros, Sâmela Leal
Santos, Newton Carlos
Santos, Francisco Augusto Oliveira
de Menezes, Fernando Lima
Sitonio Eça, Kaliana
Vasconcelos, Lucicléia Barros
Appeared in: Measurement. Food
Paging: Volume 13 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 28 found articles
 
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