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                                       Details for article 12 of 14 found articles
 
 
  Nutritional composition, antioxidant activity and characterization of bioactive compounds from Thymus serpyllum L.: An underexploited wild aromatic plant
 
 
Title: Nutritional composition, antioxidant activity and characterization of bioactive compounds from Thymus serpyllum L.: An underexploited wild aromatic plant
Author: Shahar, Bano
Indira, Aribam
Santosh, Oinam
Dolma, Norbu
Chongtham, Nirmala
Appeared in: Measurement. Food
Paging: Volume 10 () nr. C pages p.
Year: 2023
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands