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Influence of pregelatinized starch on rheology of composite flour, in vitro enzyme digestibility and textural properties of millet-based Chapatti |
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Titel: |
Influence of pregelatinized starch on rheology of composite flour, in vitro enzyme digestibility and textural properties of millet-based Chapatti |
Auteur: |
Nasir, Muhammad Ahmad, Shabbir Usman, Muhammad Farooq, Umar Naz, Ambreen Murtaza, Mian Anjum Shehzad, Qayyum Mehmood, Arshad Mueen ud din, Ghulam |
Verschenen in: |
Carbohydrate polymer technologies and applications |
Paginering: |
Jaargang 2 () nr. C pagina's p. |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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