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Journal description
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Details for article 9 of 21 found articles
| Title: |
Improved antioxidant capacity of three Brassica vegetables by two-step controlled fermentation using isolated autochthone strains of the genus Leuconostoc spp. and Lactiplantibacillus spp |
| Author: |
Parada, Romina B. Marguet, Emilio Campos, Carmen Vallejo, Marisol |
| Appeared in: |
Food chemistry. Molecular sciences |
| Paging: | Volume 6 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 21 found articles
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