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Journal description
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Details for article 10 of 21 found articles
| Title: |
Insertion of ten amino acids into 13S globulin zero-repeat subunit improves trypsin digestibility in common buckwheat (Fagopyrum esculentum Moench) seeds |
| Author: |
Okada, Takeyuki Monshi, Fakhrul Islam Kudo, Syuto Katsube-Tanaka, Tomoyuki |
| Appeared in: |
Food chemistry. Molecular sciences |
| Paging: | Volume 6 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 21 found articles
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