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Journal description
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Details for article 2 of 37 found articles
| Title: |
β-carotene genetically-enriched lyophilized orange juice increases antioxidant capacity and reduces β-amyloid proteotoxicity and fat accumulation in Caenorhabditis elegans |
| Author: |
Raquel Ferreira Paulo, Iolanda Basílio de Oliveira Caland, Ricardo Orlando Muñoz Cadavid, Cesar Martins Melo, Giovanna Soares De Castro Bezerra, Liliane Pons, Elsa Peña, Leandro de Paula Oliveira, Riva |
| Appeared in: |
Food chemistry. Molecular sciences |
| Paging: | Volume 5 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 37 found articles
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