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Journal description
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Details for article 1 of 37 found articles
| Title: |
Bioaccessibility assay, antioxidant activity and consumer-oriented sensory analysis of Beta vulgaris by-product encapsulated in Ca(II)-alginate beads for different foods |
| Author: |
Aguirre-Calvo, Tatiana Rocio Sosa, Natalia López, Tamara Anahí Quintanilla-Carvajal, María Ximena Perullini, Mercedes Santagapita, Patricio Román |
| Appeared in: |
Food chemistry. Molecular sciences |
| Paging: | Volume 5 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 37 found articles
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