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                                       Details for article 50 of 53 found articles
 
 
  The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): Toxicity and elucidation of their anti-inflammatory mechanism(s) of action
 
 
Title: The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): Toxicity and elucidation of their anti-inflammatory mechanism(s) of action
Author: Lazarini, Josy Goldoni
Massarioli, Adna Prado
Soares, Jackeline Cintra
Nani, Bruno Dias
Charo, Nancy
Oliveira, Douglas Souza
Camargo, Lauren
Alvarez-Flores, Miryam Paola
Batista, Isabel de Fátima Correia
Chudzinski-Tavassi, Ana Marisa
Alencar, Severino Matias de
Franchin, Marcelo
Rosalen, Pedro Luiz
Appeared in: Food chemistry. Molecular sciences
Paging: Volume 4 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 50 of 53 found articles
 
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