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Journal description
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Details for article 13 of 21 found articles
| Title: |
Molecular characterization of a novel aspartyl aminopeptidase that contributes to the increase in glutamic acid content in chicken meat during cooking |
| Author: |
Yuhara, Hitomi Ohtani, Akira Matano, Mami Kashiwagi, Yutaka Maehashi, Kenji |
| Appeared in: |
Food chemistry. Molecular sciences |
| Paging: | Volume 2 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 21 found articles
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