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Journal description
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Details for article 12 of 21 found articles
| Title: |
Metabolomic evaluation of different starter culture effects on water-soluble and volatile compound profiles in nozawana pickle fermentation |
| Author: |
Tomita, Satoru Watanabe, Jun Kuribayashi, Takeshi Tanaka, Sachi Kawahara, Takeshi |
| Appeared in: |
Food chemistry. Molecular sciences |
| Paging: | Volume 2 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 21 found articles
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