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                                       Details for article 8 of 32 found articles
 
 
  Characteristics and bioinformatics of peptides from natural and cultured sandfish (Holothuria scabra)
 
 
Title: Characteristics and bioinformatics of peptides from natural and cultured sandfish (Holothuria scabra)
Author: Daopa, Pawitporn
Aenglong, Chakkapat
Roytrakul, Sittiruk
E-kobon, Teerasak
Zhao, Xue
Klaypradit, Wanwimol
Appeared in: Food chemistry. Molecular sciences
Paging: Volume 10 () nr. C pages p.
Year: 2025
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 32 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands