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                                       Details for article 7 of 32 found articles
 
 
  Authenticity in bakery products: Detection of pistachio fraud using NGS metabarcoding
 
 
Title: Authenticity in bakery products: Detection of pistachio fraud using NGS metabarcoding
Author: Rammouz, Sina
Reichstein, Anne
Riehle, Jochen
Ferner, Ansgar
Fischer, Markus
Schäfers, Christian
Appeared in: Food chemistry. Molecular sciences
Paging: Volume 10 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 32 found articles
 
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