|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 22 of 32 found articles
| Title: |
Microbial community and organic compounds composition analysis and the edible security of common buckwheat fermented via Kombucha consortium |
| Author: |
AL-Wraikat, Majida Abubaker, Mohamed Aamer Liu, Yingli Shen, Xiping He, Yu Li, Linqiang Liu, YongFeng |
| Appeared in: |
Food chemistry. Molecular sciences |
| Paging: | Volume 10 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 32 found articles
| << previous | next >> |