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Journal description
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Details for article 20 of 32 found articles
| Title: |
Integrative transcriptomic and metabolomic analysis reveals the flavor formation mechanism of green bamboo (Dendrocalamopsis oldhami) shoots |
| Author: |
Liu, Yu Xia, Haitao Li, Jing Wei, Xin Li, Xiaowen Xu, Huanwen Wang, Jinwang |
| Appeared in: |
Food chemistry. Molecular sciences |
| Paging: | Volume 10 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 32 found articles
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