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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 34 of 54 found articles
| Title: |
Individual differences in sensitivity to bitterness focusing on oat and pea preparations |
| Author: |
Vaikma, Helen Metsoja, Grete Bljahhina, Anastassia Rosenvald, Sirli |
| Appeared in: |
Future foods |
| Paging: | Volume 6 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 34 of 54 found articles
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