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Journal description
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Details for article 60 of 158 found articles
| Title: |
Fermented plant-based cream cheese analogues formulated using legume flours and avocado pulp |
| Author: |
Palatzidi, Anastasia Nikoloudaki, Olga Tlais, Ali Zein Alabiden Zannini, Emanuele O'Mahony, James A. Tsakalidou, Effie Gobbetti, Marco Di Cagno, Raffaella |
| Appeared in: |
Future foods |
| Paging: | Volume 11 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 60 of 158 found articles
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