|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 59 of 158 found articles
| Title: |
Fatty acid composition and lipid stability of cricket (Gryllus bimaculatus) flour preserved using ginger and garlic extracts |
| Author: |
Akullo, Jolly Oder Kiage-Mokua, Beatrice N Nakimbugwe, Dorothy Kwetegyeka, Justus Ng'ang'a, Jeremiah Kinyuru, John |
| Appeared in: |
Future foods |
| Paging: | Volume 11 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 59 of 158 found articles
| << previous | next >> |