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                                       Details for article 24 of 158 found articles
 
 
  Combined effect of temperature and pH on the structure and IgE-reactivity of Arginine Kinase from the edible insect Hermetia illucens
 
 
Title: Combined effect of temperature and pH on the structure and IgE-reactivity of Arginine Kinase from the edible insect Hermetia illucens
Author: Delfino, Danila
Cutroneo, Sara
Prandi, Barbara
Ridolo, Erminia
Nicoletta, Francesca
Carini, Eleonora
Pedroni, Lorenzo
Dellafiora, Luca
Tedeschi, Tullia
Folli, Claudia
Appeared in: Future foods
Paging: Volume 11 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 158 found articles
 
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