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Combined effect of temperature and pH on the structure and IgE-reactivity of Arginine Kinase from the edible insect Hermetia illucens |
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Title: |
Combined effect of temperature and pH on the structure and IgE-reactivity of Arginine Kinase from the edible insect Hermetia illucens |
Author: |
Delfino, Danila Cutroneo, Sara Prandi, Barbara Ridolo, Erminia Nicoletta, Francesca Carini, Eleonora Pedroni, Lorenzo Dellafiora, Luca Tedeschi, Tullia Folli, Claudia |
Appeared in: |
Future foods |
Paging: |
Volume 11 () nr. C pages p. |
Year: |
2025 |
Contents: |
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Publisher: |
The Author(s) |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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