|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 58 of 125 found articles
| Title: |
High pressure homogenization for preservation of liquid foods- Mechanisms, molecular modifications and recent developments |
| Author: |
Pandiselvam, R. Özaslan, Zeynep Tuğba Sahni, Prashant Khanashyam, Anandu Chandra Kutlu, Naciye Yilmaz, Merve Silanur Isleroglu, Hilal Ramniwas, Seema Rustagi, Sarvesh |
| Appeared in: |
Future foods |
| Paging: | Volume 10 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 58 of 125 found articles
| << previous | next >> |