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                                       Details for article 57 of 125 found articles
 
 
  Green fusion proteins: An approach to sustainable nutrition blending plant and algae-based proteins for a circular food system
 
 
Title: Green fusion proteins: An approach to sustainable nutrition blending plant and algae-based proteins for a circular food system
Author: Jareonsin, Surumpa
Pumas, Chayakorn
Jaitiang, Daranrat
Uttarotai, Toungporn
Appeared in: Future foods
Paging: Volume 10 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 57 of 125 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands