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Wagyu–Angus cross improves meat tenderness compared to Angus cattle but unaffected by mild protein restriction during late gestation |
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Title: |
Wagyu–Angus cross improves meat tenderness compared to Angus cattle but unaffected by mild protein restriction during late gestation |
Author: |
Liu, X.D. Moffitt-Hemmer, N.R. Deavila, J.M. Li, A.N. Tian, Q.T. Bravo-Iniguez, A. Chen, Y.T. Zhao, L. Zhu, M.J. Neibergs, J.S. Busboom, J.R. Nelson, M.L. Tibary, A. Du, M. |
Appeared in: |
Animal |
Paging: |
Volume 15 () nr. 2 pages p. |
Year: |
2021 |
Contents: |
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Publisher: |
The Authors |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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