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Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition |
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Titel: |
Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition |
Auteur: |
Francisco, A. Alves, S.P. Portugal, P.V. Dentinho, M.T. Jerónimo, E. Sengo, S. Almeida, J. Bressan, M.C. Pires, V.M.R. Alfaia, C.M. Prates, J.A.M. Bessa, R.J.B. Santos-Silva, J. |
Verschenen in: |
Animal |
Paginering: |
Jaargang 12 () nr. 4 pagina's 872-881 |
Jaar: |
2018 |
Inhoud: |
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Uitgever: |
The Animal Consortium |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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