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                                       Details for article 9 of 27 found articles
 
 
  Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition
 
 
Title: Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition
Author: Francisco, A.
Alves, S.P.
Portugal, P.V.
Dentinho, M.T.
Jerónimo, E.
Sengo, S.
Almeida, J.
Bressan, M.C.
Pires, V.M.R.
Alfaia, C.M.
Prates, J.A.M.
Bessa, R.J.B.
Santos-Silva, J.
Appeared in: Animal
Paging: Volume 12 () nr. 4 pages 872-881
Year: 2018
Contents:
Publisher: The Animal Consortium
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 27 found articles
 
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