|
Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition |
|
|
|
Title: |
Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition |
Author: |
Francisco, A. Alves, S.P. Portugal, P.V. Dentinho, M.T. Jerónimo, E. Sengo, S. Almeida, J. Bressan, M.C. Pires, V.M.R. Alfaia, C.M. Prates, J.A.M. Bessa, R.J.B. Santos-Silva, J. |
Appeared in: |
Animal |
Paging: |
Volume 12 () nr. 4 pages 872-881 |
Year: |
2018 |
Contents: |
|
Publisher: |
The Animal Consortium |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|