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Journal description
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Details for article 6 of 27 found articles
| Title: |
A QUANTITATIVE STUDY OF THE ADSORPTION IN SOLUTION AND AT INTERFACES OF SUGARS, DEXTRIN, STARCH, GUM ARABIC, AND EGG ALBUMIN, AND THE MECHANISM OF THEIR ACTION AS EMULSIFYING AGENTS |
| Author: |
Clark, George L. Mann, William A. |
| Appeared in: |
The journal of biological chemistry |
| Paging: | Volume 52 () nr. 1 pages 157-182 |
| Year: |
1922 |
| Contents: | |
| Publisher: |
© 1922 ASBMB. Currently published by Elsevier Inc; originally published by American Society for Biochemistry and Molecular Biology. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 27 found articles
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