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                                       Details for article 5 of 27 found articles
 
 
  A NOTE ON THE NUTRITIONAL ADEQUACY OF THE PROTEINS OF THE CHINESE AND GEORGIA VELVET BEANS WITH REFERENCE TO AMINO-ACID COMPOSITION
 
 
Title: A NOTE ON THE NUTRITIONAL ADEQUACY OF THE PROTEINS OF THE CHINESE AND GEORGIA VELVET BEANS WITH REFERENCE TO AMINO-ACID COMPOSITION
Author: Jones, D.Breese
Finks, A.J.
Waterman, H.C.
Appeared in: The journal of biological chemistry
Paging: Volume 52 () nr. 1 pages 209-210
Year: 1922
Contents:
Publisher: © 1922 ASBMB. Currently published by Elsevier Inc; originally published by American Society for Biochemistry and Molecular Biology.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 27 found articles
 
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