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Journal description
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Details for article 48 of 154 found articles
| Title: |
Effect of cooking treatment on the formation mechanism and physicochemical properties of mung bean (Vigna radiata L.) paste |
| Author: |
Huang, Ping-Hsiu Cheng, Yu-Tsung Chan, Yung-Jia Lu, Wen-Chien Li, Po- Hsien |
| Appeared in: |
Journal of agriculture and food research |
| Paging: | Volume 16 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 48 of 154 found articles
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