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Journal description
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Details for article 47 of 154 found articles
| Title: |
Effect of assisted drying methods on the microstructure and related quality attributes of fried chicken nuggets |
| Author: |
Faloye, O.R. Sobukola, O.P. Shittu, T.A. Bakare, H.A. Omidiran, A.T. Akinlade, F.A. Bamidele, O.P. |
| Appeared in: |
Journal of agriculture and food research |
| Paging: | Volume 16 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 47 of 154 found articles
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