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  Enhancing resistant starch in foods through organic acid intervention: A meta-analysis on thermal properties, nutrient composition, and in vitro starch digestibility
 
 
Title: Enhancing resistant starch in foods through organic acid intervention: A meta-analysis on thermal properties, nutrient composition, and in vitro starch digestibility
Author: Rahmadani, Mardiah
Tryas, Anisha Ayuning
Susanto, Irwan
Nahrowi, Nahrowi
Khotijah, Lilis
Jayanegara, Anuraga
Appeared in: Journal of agriculture and food research
Paging: Volume 15 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 50 of 151 found articles
 
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