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                                       Details for article 49 of 151 found articles
 
 
  Enhancement of nutrient bioaccessibility and functional property of chicken bone powder through steam explosion
 
 
Title: Enhancement of nutrient bioaccessibility and functional property of chicken bone powder through steam explosion
Author: Kong, Xiaoqi
Qiu, Xinru
Li, Pengfei
Li, Yue
Zhang, Yuan
Guo, Xingfeng
Kong, Feng
Appeared in: Journal of agriculture and food research
Paging: Volume 15 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 49 of 151 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands