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                                       Details for article 130 of 151 found articles
 
 
  Selection of lactic acid bacteria from home-made sourdoughs for resistance to the main almond skin polyphenols
 
 
Title: Selection of lactic acid bacteria from home-made sourdoughs for resistance to the main almond skin polyphenols
Author: Viola, Enrico
Garofalo, Giuliana
Busetta, Gabriele
Supper, Maria
Alfonzo, Antonio
Tolone, Marco
Francesca, Nicola
Moschetti, Giancarlo
Sottile, Francesco
Gaglio, Raimondo
Settanni, Luca
Appeared in: Journal of agriculture and food research
Paging: Volume 15 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 130 of 151 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands